Vanilla
Vanilla orchid is a large orchid spice plant in typical tropical rainforests,according to scientific analysis, vanilla pods contain vanillin (or vanillaextract) and 150-170 components such as hydrocarbons, alcohols,carboxyl compounds, esters, phenols, acids, phenolic ethers andheterocyclic compounds.
Because it has a special aroma type, it is widely used as a flavoring rawmaterial for high-end foods such as candy, wine, cream, ice cream,coffee, cocoa, chocolate and so on. It can also be used in the cosmeticsindustry and the decoration industry; At the same time, it can also beused as a medicinal function, with the effect of strengthening theheart, tonifying the brain, strengthening the stomach, detoxifying,driving carminative, and enhancing muscle strength. Now it hasbecome a natural food spice that consumers around the world like themost, so it is known as the "king of food spices.